First, you wash and chop 3 and a half lbs. of spinach...

[quislibet]

Spanakopita rocks. But there is a very good reason why I don't have it very often. A couple hours gone before you even bake it, even with help.

But before baking: the dread Master of Stairs at the Y. Blah.

I ended up just reading at the cafe today, which was moderately pleasant despite the tedious hip-hop being played.

Comments

[quislibet.livejournal.com]

A fine repast. But, like nearly all Greek foods, very labor-intensive. Poor traditional Greek wives. Suspect ancient and wide-ranging plot on part of patriarchy.