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[personal profile] quislibet
So leftover pea soup is not as attractive as it is tasty.

I'm committed now: I have registered for the conference in Philadelphia in January and accepted my acceptance, if that makes sense, for the conference in Edinburgh in April. Those are now in the hands of the postal service as of about a half hour ago... So I get to Stand and Deliver a 15- or 20-minute talk (respectively) on barbarian warrior babes in the first century to audiences at arguably two of the most prestigious conferences in my field in the English-speaking world.

The live-action "Tick" show last night did not rock. I didn't really expect it would. But it did not even sway gently.

Alas.

Game-geekery abounds this weekend! So the barbarian chicks will have to wait a couple days. I worry they're getting bored now from my lack of attention, and will go off somewhere and encourage their menfolk and fight in the front lines and serve as moral foils to Roman women of the early principate in general, but I won't be there to see it.

Date: 2001-11-09 02:46 pm (UTC)
From: [identity profile] spriggan.livejournal.com
i really like pea soup. it is definitely pretty gross looking, but it is one of my favorite soups for its simplicity and flavor. lentil soup still wins, tho.

Date: 2001-11-10 10:56 am (UTC)
From: [identity profile] quislibet.livejournal.com
Yeah, pea soup rocks. The stuff I had was really more of a mashed pea dish than a soup, of course.

I also have to agree on the lentil thing.

Gentle readers: what is your favorite soup?

Favorite soup

Date: 2001-11-10 11:22 am (UTC)
From: [identity profile] damiel.livejournal.com
Who are you calling gentle?

Oh, I don't have a single favorite soup. It would depend on the season. In the Summer, I'd prefer a gazpacho. In Autumn, perhaps something with squash and spices (e.g., roasted butternut squash soup with ginger, cumin, allspice and cinammon). In Winter, a hearty soup with ale and perhaps some cheddar cheese on top, or a complex seafood soup that could become a main course. In Spring, I'll settle for a cream of asparagus, perhaps.

Yes, asparagus. Shut up, Spriggan.

Re: Favorite soup

Date: 2001-11-12 08:09 am (UTC)
From: [identity profile] quislibet.livejournal.com
Mmmm. Butternut squash soup....

Do you prefer green asparagus, or the disturbing white variety?

Favorite asparagus

Date: 2001-11-14 10:13 pm (UTC)
From: [identity profile] damiel.livejournal.com
They're very different, and can be used very differently. I prefer the green ones for grilling or light sauteeing. The white ones can give rise to rich creamy soups or salads.

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